Giving Gardens

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Food scarcity, the grocery gap, hunger, poverty and obesity are all real challenges facing our world today due to inaccessibility to fresh fruits and vegetables. Most organizations receive only canned goods and non-perishable items from individuals.

It’s important to grow food for not just our own families, but to also dedicate garden space to growing produce to donate to local food banks, food pantries, homeless shelters and charities.

When people like us create “GIVING GARDENS”, those in need get access to fresh food and green vegetables that are essential to human health and well-being.

Let’s dedicate a bit of our garden to helping others in need - SOME FOR ME, AND SOME FOR YOU!

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Ultimate Recipe for Quick Pickled Cucumbers

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Tips on Getting Large Harvests from Small Spaces